Tuesday, 9 September 2014
Everyday Paleo' series travels to Italy for gluten-free Paleo diet delights - National diets
If you associate the Paleolithic paleo diet reviews diet with food fit only for a caveman anyone for an overcooked giant turkey leg?, prepare yourself to be educated in the most tasteful way by Sarah Fragoso, author of "Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free" click to order. Published July 23 by Victory Belt Publishing, the book combines a travelogue with authentic recipes with a Paleo twist.
We first encountered Sarah and her ability to create gluten-free delights in "Everyday Paleo Family Cookbook: Real Food for Real Life" click to buy. The variety and flavor of her recipes make it clear that you don't have to feel deprived when you're on a Paleo plan! Now Sarah takes that one step further in this collection of grain-free, dairy-free and legume-free Paleo-approved recipes woven with the flavor of life in Italy. You'll even get tips for enjoying your own visit there.
Note: If you're new to a Paleo plan or want help in doing it right, click here to get Sarah's original book "Everyday Paleo." It's the must-have guide to the Paleo food plan and benefits. You'll then be able to appreciate Sarah's latest creation "Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free" click to buy now.
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